Anant Krushna Agro Dairy Farm was born from the vision of a dedicated doctor, driven by her passion for pure, wholesome food. What began as a personal journey soon evolved into a heartfelt mission: to bring back the richness of India’s natural, traditional nutrition—starting with one of its most treasured native breeds. Read More…
A2 milk is a healthier, easily digestible type of milk that contains only the A2 beta-casein protein, found in indigenous Indian cow breeds like Gir and Tharparkar. Unlike regular milk that contains A1 protein—often linked to digestive issues—A2 milk is gentler on the stomach and may support better overall health.
The cow milk is widely regarded for its exceptional nutritional value and natural health benefits. One of its most important features is that it contains the A2 beta-casein protein, which is easier to digest and less likely to cause inflammation or discomfort compared to the more common A1 protein found in milk from crossbred or foreign cows. This makes it a preferred choice for individuals with mild lactose intolerance or digestive sensitivities.
Quality Silage for Healthy Feeding Solutions is essential for ensuring the optimal growth and productivity of animals. At our farm, we take great care in manufacturing premium silage using only the best quality fodder, ensuring that it is rich in nutrients and free from contaminants. Our silage is fermented to perfection, preserving vital vitamins, minerals, and fibers that are crucial for the health and well-being of the animals.
At Anant Krushna Agro Dairy Farm, our milk products-ghee, butter, buttermilk, and lassi-are crafted using time-honored, traditional methods that preserve both nutrition and authenticity. We follow the ancient bilona method to make our ghee, where curd is first set from whole A2 milk, then hand-churned into butter using a wooden churner (mathani), and finally slow-cooked over a gentle flame to extract golden, aromatic ghee.
Our purified ghee is prepared following traditional Ayurvedic processes, where the ghee is further purified through a process of boiling and straining to eliminate any impurities. This purification enhances its healing properties and makes it a powerful food for rejuvenation, vitality, and overall wellness. Ayurvedic ghee is known for its ability to balance the body’s energies and promote a strong immune system.
The cow milk is widely regarded for its exceptional nutritional value and natural health benefits. One of its most important features is that it contains the A2 beta-casein protein, which is easier to digest and less likely to cause inflammation or discomfort compared to the more common A1 protein found in milk from crossbred or foreign cows. This makes it a preferred choice for individuals with mild lactose intolerance or digestive sensitivities.
The cow milk is widely regarded for its exceptional nutritional value and natural health benefits. One of its most important features is that it contains the A2 beta-casein protein, which is easier to digest and less likely to cause inflammation or discomfort compared to the more common A1 protein found in milk from crossbred or foreign cows. This makes it a preferred choice for individuals with mild lactose intolerance or digestive sensitivities.
Quality Silage for Healthy Feeding Solutions is essential for ensuring the optimal growth and productivity of animals. At our farm, we take great care in manufacturing premium silage using only the best quality fodder, ensuring that it is rich in nutrients and free from contaminants. Our silage is fermented to perfection, preserving vital vitamins, minerals, and fibers that are crucial for the health and well-being of the animals.
Quality Silage for Healthy Feeding Solutions is essential for ensuring the optimal growth and productivity of animals. At our farm, we take great care in manufacturing premium silage using only the best quality fodder, ensuring that it is rich in nutrients and free from contaminants. Our silage is fermented to perfection, preserving vital vitamins, minerals, and fibers that are crucial for the health and well-being of the animals.
At Anant Krushna Agro Dairy Farm, our milk products-ghee, butter, buttermilk, and lassi-are crafted using time-honored, traditional methods that preserve both nutrition and authenticity. We follow the ancient bilona method to make our ghee, where curd is first set from whole A2 milk, then hand-churned into butter using a wooden churner (mathani), and finally slow-cooked over a gentle flame to extract golden, aromatic ghee.
At Anant Krushna Agro Dairy Farm, our milk products-ghee, butter, buttermilk, and lassi-are crafted using time-honored, traditional methods that preserve both nutrition and authenticity. We follow the ancient bilona method to make our ghee, where curd is first set from whole A2 milk, then hand-churned into butter using a wooden churner (mathani), and finally slow-cooked over a gentle flame to extract golden, aromatic ghee.
Our purified ghee is prepared following traditional Ayurvedic processes, where the ghee is further purified through a process of boiling and straining to eliminate any impurities. This purification enhances its healing properties and makes it a powerful food for rejuvenation, vitality, and overall wellness. Ayurvedic ghee is known for its ability to balance the body’s energies and promote a strong immune system.
Our purified ghee is prepared following traditional Ayurvedic processes, where the ghee is further purified through a process of boiling and straining to eliminate any impurities. This purification enhances its healing properties and makes it a powerful food for rejuvenation, vitality, and overall wellness. Ayurvedic ghee is known for its ability to balance the body’s energies and promote a strong immune system.
Silage is a type of preserved green fodder made by fermenting high-moisture crops like maize, sorghum, or grass under controlled conditions. It is an essential part of modern cattle nutrition, especially during dry seasons when fresh fodder is scarce. The fermentation process retains vital nutrients and makes the feed more digestible for animals. High-quality silage improves milk yield, enhances animal health, and ensures consistent nutrition throughout the year. At our farm, we focus on producing clean, nutrient-rich silage using proper techniques to support healthy and productive herds.
Vermicompost is a nutrient-rich organic fertilizer produced through the natural process of composting using earthworms. These worms break down organic waste—like vegetable peels, cow dung, and crop residue—into fine, dark, soil-like compost that is packed with beneficial microbes and essential plant nutrients. Vermicompost improves soil structure, enhances water retention, and promotes healthy root growth, making it an excellent alternative to chemical fertilizers. At our farm, we prepare high-quality vermicompost using natural methods, ensuring a sustainable and eco-friendly solution that enriches the soil and supports healthy, organic farming.
connection to India’s rich agricultural traditions. At our farm, we proudly nurture native cow and buffalo breeds that have served rural communities for generations with their resilience, nourishment, and cultural significance. By preserving and caring for these indigenous breeds, we not only protect their genetic purity but also honor the wisdom of our ancestors and the timeless bond between nature and farming.
